OASIS RESTAURANT
250 SUNNY ISLES BLVD · SUNNY ISLES BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef cutting, touching and plating cooked beef for customers with barehands.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef being stored in non food grade bags.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed metal pan being stored in hand washing sink. Chef removed. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Located on prep table in kitchen area.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 1/1/23. **Repeat Violation** **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-36-4Basic – Ceiling tile and ac vent missing exposing insulation.
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, phone and AirPods stored on prep table next to customer food.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed case of oil being stored on floor in kitchen area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature.
Inspector observations synchronized from DBPR on October 4, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.