EL TAYTA PERUVIAN BISTRO Inspection – March 5, 2024

High Priority 1

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various vegetables in reach in coolers throughout kitchen and dry storage area.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed blender being stored in hand washing sink. Located in bar area.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hose attached to hand washing sink nozzle in bar area.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used to dispense rice.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic08B-38-4

Basic – Food stored on floor. Observed case of soda being stored on floor in bar area.

#4Basic21-04-4

Basic – In-use wet paper towel used under cutting board. Chef removed. **Corrected On-Site**

Corrected On-Site

#5Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original packaging placed in plastic containers and not labeled.

Florida Food Watch