Inspection Report

Florida DBPR Inspection Report
Enforcement

EL AMIGO MEXICAN RESTAURANT

227 S SUMMIT ST · CRESCENT CITY · Putnam County · FL 32112

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3396770
Visit number1
Inspection Visit ID8518826
DBPR license6400847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer outback; raw chicken over French fries. Person in charge moved chicken. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sitting out on counter 74F. Time not identified. Person in charge discarded.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sitting out on counter 74F. Person in charge discarded. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; cooked rice, cooked potatoes, cooked pork and cooked beef not dated. Person in charge dated all items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Floors throughout are not smooth and easily cleanable. **Repeat Violation**

Repeat Violation
#2Basic08B-31-4

Basic – Food stored in undrained ice. Ice in cooler not draining. Water in ice.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers out back all have ice buildup. **Repeat Violation**

Repeat Violation
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Establishment is reusing sour cream containers.

#5Basic25-05-4

Basic – Single-service articles improperly stored. In dry storage; case of single service cups on floor. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. In reach in freezer; shrimp not covered.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Refried beans thawing at room temperature. Stil partially frozen. Had person in charge put back in cooler. **Corrective Action Taken**

Corrective Action Taken
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avacados are not washed. Still have stickers on them. Person in charge removed stickers and washed avacados. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.