PUERTO RIQUISIMO
9019 SW 107 AVE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid license, and posted new one on the front counter wall. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken skewers (54F – Cold Holding); pork pasteles (58F – Cold Holding). As per employee stored in reach in cooler , located at cooking line from the day before. Employee discarded items.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken skewers (54F – Cold Holding); pork pasteles (58F – Cold Holding). As per employee stored in reach in cooler, located at cooking line from the day before. Employee discarded items. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards, located at cooking line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at prep area. Employee placed a new paper towel roll. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Margarita, and Ramona.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in walk in cooler without date marked. As per operator for more than 24 hours.
Basic 15
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents, throughout kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employee water bottles stored between reach in coolers at cooking line. Employee removed them. **Corrective Action Taken** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walk in cooler,and walk in freezer floor soiled.
08B-38-4Basic – Food stored on floor. Observed pork legs stored on the walk in freezer floor. Operator removed them, and stored them on walk in freezer shelves. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on the oven handle. Employee removed it. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in aluminum container, with standing water at 117 F. Employee removed utensils, washed and sanitized them. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed soiled reach in cooler gaskets, located at cooking line and prep area. **Repeat Violation**
14-33-4Basic – Observed preparation table shelves with rust that has pitted the surface, located at prep area.
22-16-4Basic – Observed standing reach -in cooler interior have accumulation of soil residues, located at preparation area.
25-05-4Basic – Single-service articles improperly stored. Observed several cases of single service aluminum containers stored on the floor near kitchen entrance. Operator removed them, and placed them correctly.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
29-11-4Basic – Water leaking from walk in cooler pipe.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces with no labels, throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.