HAMMOCK BAY GOLF & COUNTRY CLUB Inspection – February 21, 2024

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pans on top of the flat top grill, Fish (122F – Hot Holding); Poultry (105F – Hot Holding). Operator increased the heat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade in the cafe.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink in the downstairs prep kitchen. Operator supplied paper towels.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is an employee wearing bracelets and an employee wearing a watch while preparing food.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. There are employees preparing food with no hair restraint.

Florida Food Watch