PARIS BANH MI CAFE AND BAKERY
7160 A&B STIRLING RD · DAVIE · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live , small flying insects above mop sink. Mop sink is located in a separate room from kitchen. Operator killed , cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass front cooler in kitchen; Cooked Chicken (59F – Cold Holding); cooked pork rolls (48F – Cold Holding); cooked bbq Korean ribs (48F – Cold Holding) cooked pork 58F cold holding ). Foods held inside unit overnight per cook. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Bean sprouts 49F cold holding on prep station under no temperature control for food safety less than 2 hours ago. Operator moved to reach in cooler to quick chill. Foods not prepared or portioned today.* corrective action taken* 2. Glass front cooler ; Cooked Chicken (59F – Cold Holding); cooked pork rolls (48F – Cold Holding); cooked bbq Korean ribs (48F – Cold Holding) cooked pork 58F cold holding ). Foods held inside unit overnight per cook. Foods not prepared or portioned today. See stop sale 3. Prep station, Flip top cooler , cooked pork 47F( cold holding ) held in unit less than 4 hours ago. Operator placed foods on ice to quick chill. *corrective action taken * Cooked pork not prepared or portioned today **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass front cooler in kitchen ambient thermometer reading at 56F inside unit , outside digital thermometer reading at 58F **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Told operator to eat in designated areas only. Operator moved from prep station **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of grease between fryers in cook line. **Warning**
14-69-4Basic – Ice buildup around fans and under cooling unit inside walk-in freezer. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on top Ice machine in standing water of 78F, operator discarded water and placed utensils in hot water of 155F during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.