SAWGRASS MARRIOTT RESORT – CABANA CLUB – LEVEL 1
619 PONTE VEDRA BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lobster bisque (48F – Cooling over 6 hours) in large covered container on cart in walk in cooler, per employees bisque was made last night and placed in walk in cooler without any additional preparation.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. lobster bisque (48F – Cooling over 6 hours) in large covered container on cart in walk in cooler, per employees bisque was made last night and placed in walk in cooler without any additional preparation.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lobster bisque (48F – Cooling over 6 hours) in large covered container on cart in walk in cooler, per employees bisque was made last night and placed in walk in cooler without any additional preparation.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna on diner menu. **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dish machine reading 113F after being ran multiple times, manager called for service, establishment has other three compartment sinks and other dish machines for ware washing on site. **Corrective Action Taken**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin of soda machine in kitchen.
Inspector observations synchronized from DBPR on October 4, 2026 1:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.