Inspection Report

Florida DBPR Inspection Report
Enforcement

FLO'S CLAM SHACK

2464 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3396833
Visit number1
Inspection Visit ID8518889
DBPR license2101452

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled cooked French fries with a bare hand.

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the service area.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a styrofoam cup inside a container of ground clans in the walk-in cooler and clam bellies in the make table cooler. Operator removed the cups. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. There is a bucket on the floor in the dish pit with shrimp inside.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There is lobster meat, calamari and shrimp thawing in standing water.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There is a unlabeled container of salt across from the cook line.

Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.