GAUGING KITCHEN & BAR Inspection – March 18, 2024

High Priority 1

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can artichokes hearts.

Stop Sale

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back sink by banquet area

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In service area and dry storage. **Repeat Violation**

Repeat Violation

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach in old service area on side of kitchen side area used as storage. Employee removed it and sanitized the area. **Corrected On-Site**

Corrected On-Site

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors and drains under equipment at bar and in kitchen soiled with debris. **Repeat Violation**

Repeat Violation

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. On clean rack in dish area

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Spray hose at 3 compartment sink leaking.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Florida Food Watch