Inspection Report

Florida DBPR Inspection Report
Completed

CHINA BELL RESTAURANT

4382 W VINE ST · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396840
Visit number1
Inspection Visit ID8518896
DBPR license5911042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer for laundry , operator left to purchase the correct sanitizer **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw beef in the cold holding unit

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (47F – Cold Holding); chicken (46F – Cold Holding)

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl in the hws **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water on the prep table **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cellphones on the prep table

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Chicken on the floor in the kitchen

#4Basic08B-38-4

Basic – Food stored on floor. Oil in the kitchen

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In the walk-in cooler

Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.