SUSHI SAKE
24854 SW 177 AVE · HOMESTEAD · Dade County · FL 33031
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed his phone and then engaged in food preparation, Without washing hands. Employee was coached to wash hands after touching dirty surfaces. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon (58 F – Cold Holding); fish (58 F – Cold Holding); crab imitation (58 F – Cold Holding); tuna (55 F – Cold Holding)side the reach in cooler at the sushi station. As per employee foods were placed before noon. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (58 F – Cold Holding); fish (58 F – Cold Holding); crab imitation (58 F – Cold Holding); tuna (55 F – Cold Holding)side the reach in cooler at the sushi station. As per employee foods were placed before noon. Stop sale was issued. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bucket with chlorine solution stored in the preparation table. Employee removed it. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Employee cleaned it. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the front counter. Employee provided soap. **Corrected On-Site** **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the tempura and the flour. **Repeat Violation** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door in disrepair located by the back door. Also observed reach in cooler gasket torn in front of the grill.**Repeat Violation** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic bucket with soy sauce stored on the floor. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at the reach in cooler next to the hand wash sink. **Warning**
08B-12-5Basic – Stored food not covered. Observed food inside reach in freezer not covered. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sushi preparation area. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a sugar container at the front line not labeled. Employee labeled the sugar container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.