Inspection Report

Florida DBPR Inspection Report
Enforcement

CATULLO ITALIAN

120 MARKETSIDE AVE 305 · PONTE VEDRA BEACH · St. Johns County · FL 32081

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3396868
Visit number1
Inspection Visit ID8518924
DBPR license6502508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (97F,61F – Hot Holding) in deep containers inside steam well on cook line, per employee sauce was already heated prior to being in well and items have been in well approximately 2.5 hours, both items reheated over 165F **Corrected On-Site**

Corrected On-Site
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. White chemical spray bottle stored hanging on rack in server area over tea, cherries, and sugar, bottle removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Only a couple of the most recent tags have dates.

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of cheesecake, half and half, and milk in coolers at bar area, per operator all items where opened on Saturday, all items marked. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash station on cook line. Also soap dispenser not working at hand wash station in ware washing area.

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator displayed in office. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.