BODRUM MEDITERRANEAN KITCHEN
5907 ROOSEVELT BLVD 200 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact of non food grade bag in reach-in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat chicken in reach-in cooler across from stove. Operator removed raw shrimp to properly store.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream (46F – Cold Holding); in reach-in cooler across from gyro machine. Operator stated chef had heavy cream out while cooking. Also, cut lettuce (50F – Cold Holding); house made taziki sauce (48F – Cold Holding); cut tomatoes (48F – Cold Holding); feta cheese crumbles (51F – Cold Holding) in reach-in cooler across from stove. Operator stated items went in cooler this afternoon but lid had been kept open on cooler. Operator asked chef to close lid to chill foods. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm); exceeds maximum concentration allowed. Operator added more water and retested at 100ppm **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in ice machine soiled. Also, can opener blade on shelf next to cookline soiled. Also, cutting boards at both reach-in coolers on cookline soiled/ stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to large ice machine used to store glasses. Operator removed glass from hand wash sink. **Corrected On-Site**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top Reach-in cooler across from stove unable to maintain temperature of 41F and below. Ambient temperature 51F. Observed condensation and fans not blowing air. Discussed with operator to remove TCS foods and placed in a nearby cooler. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged salmon thawed in sealed package. Stamp on package stated to remove prior to thawing.
14-11-5Basic – Equipment in poor repair. Gasket on reach-in cooler across from gyro machine torn.
08B-38-4Basic – Food stored on floor. Multiple containers of oil stored on floor in prep area and cookline. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Large knife stored between prep table and back of reach-in cooler. Operator removed knife to properly store.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from oven handle.
Inspector observations synchronized from DBPR on October 3, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.