Inspection Report

Florida DBPR Inspection Report
Completed

HUNGRY HOWIE'S PIZZA & SUBS

5726 RANCH LAKE BLVD · BRADENTON · Manatee County · FL 34202

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396877
Visit number1
Inspection Visit ID8518933
DBPR license5105560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and not changing gloves while handling ready to eat food. **Repeat Violation**

Repeat Violation
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cleaning chemicals stored next to and hanging over catering single serv containers.

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener with a black mold like substance. **Repeat Violation**

Repeat Violation
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the hand washing sink in back kitchen with cleaning towels and scouring pads in sink well and no soap available. **Repeat Violation**

Repeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink at bar without paper towels. **Corrected On-Site**

Corrected On-Site
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and missing at the back door and to the left of the back door.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets on employee preparing food.

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food and cooking without a beard guard. **Repeat Violation**

Repeat Violation
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a 1 inch gap at the bottom of the back door. **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand washing sink across from the salad prep table.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed single serv cups and plates stored on the floor in the back storeroom. **Repeat Violation**

Repeat Violation
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in area above chicken wings. **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall surrounding the dish machine table and area soiled with a black mold like substance and debris.

Inspector observations synchronized from DBPR on October 11, 2026 1:58 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.