BAMBOO WOK
2432 SAND MINE RD · DAVENPORT · Polk County · FL 33897
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler soil with food debris.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small pots in all bulk containers of rice and flour in dry storage. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All doors in kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath cook line.
08B-38-4Basic – Food stored on floor. Buckets of sauce and raw chicken in walk-in cooler. Oil on cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork in standing water on top of triple sink.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. All bulk containers of rice and flour in dry storage area.
Inspector observations synchronized from DBPR on October 11, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.