Inspection Report

Florida DBPR Inspection Report
Warning

TUSCAWILLA GOLF CLUB

1500 WINTER SPRINGS BLVD · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3396890
Visit number1
Inspection Visit ID8518946
DBPR license6905350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. – salmon **Warning**

Warning
#4High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – brisket held overnight (48F – Cold Holding) **Warning**

Warning

Intermediate 1

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – poached eggs on brunch menu. Employees added asterisk to menu **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic16-15-4

Basic – Accumulation of debris on dish racks **Warning**

Warning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 3:13 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.