Inspection Report

Florida DBPR Inspection Report
Completed

CLUBHOUSE MAIN DINING ROOM

3101 LONGMEADOW · SARASOTA · Sarasota County · FL 34235

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396896
Visit number1
Inspection Visit ID8518952
DBPR license6803855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. The following items were stored in the walk-in cooler. Sausage bean soup date marked 3/26, tomato bisque date marked 3/20 and bacon far date marked 3/25. Chef discarded all items.

Stop Sale
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. The following items were stored in the walk-in cooler. Sausage bean soup date marked 3/26, tomato bisque date marked 3/20 and bacon far date marked 3/25. Chef discarded all items.

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled the trash can then clean equipment without changing gloves. Employees removed the equipment to be sanitized and washed their hands and changed gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed the can opener to be sanitized. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking on the cook line.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on the left side of the cook line.

Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.