Inspection Report

Florida DBPR Inspection Report
Completed

CHINA CHEF

1642 TAYLOR RD · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396901
Visit number1
Inspection Visit ID8518957
DBPR license7407137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. -bottle of eye drops stored on top of reach-in cooler, operator relocated **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over prepped vegetables, operator reorganized walk-in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw beef stored over cooked pork in tall white reach-in freezer

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw cabbage 58F, per operator less than 2 hours on prep table, operator relocated to lower portion of reach-in cooler -cooked noodles 56F, per operator on prep table less than 1 hour, operator relocated to lower portion of reach-in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -"grill cleaner" spray bottle, operator labeled **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple bottled waters stored above reach-in cooler, operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -tall white reach-in freezers

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -exterior of large white food containers have an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table across from the fryers, operator removed **Corrected On-Site**

Corrected On-Site
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor, operator relocated **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.