1928 BISTRO 3
6331 ROOSEVELT BLVD 6 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In prep area in back kitchen, cooked ground beef in ice bath cooling 1.75 hours prior 99F. Beef moved to reach in freezer to attempt to cool. Beef checked 20 minutes later 82F. See stop sale.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Establishment using "citrus" cleaner to sanitize food contact surfaces. Establishment set up sanitizer bucket using quaternary ammonium sanitizer and wiped down food contact surfaces. **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At front counter near coffee machine, cup with spoons stored in water 74F. Water discarded. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In prep area in back kitchen, cooked ground beef in ice bath cooling 1.75 hours prior 99F. Beef moved to reach in freezer to attempt to cool. Beef checked 20 minutes later 82F. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in kitchen, cream cheese stored on shelf above flip top cooler 71F. Cream cheese removed from temperature control approximately two hours prior. Cream cheese moved to reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsing off hands in triple sink in kitchen. Manager coached employee on proper hand washing procedures. Employee washed hands in hand washing sink in prep area correctly. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, seven employees working in establishment, none of which are certified food managers. Certified food manager arrived in the middle of inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working in kitchen hired less than 60 days does not have proof. Manager states form will be filled out today. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held on time with proper time marking stored at front counter. Inspector emailed Time As Public Health Control Paperwork. **Corrective Action Taken** **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in bulk sugar container under coffee machine at front counter. Cup in brown rice in warmer in kitchen. Cup in white rice in warmer in kitchen. All cups removed. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. No license could be provided.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on front counter next to single use items by coffee maker. All drinks moved and stored correctly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal cell phones stored on prep surfaces and shelves at front counter and kitchen. All phones moved and stored correctly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in both men's and women's restrooms. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk sugar container below coffee machine at front counter.
Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.