NAKED FARMER
13945 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – walk-in cooler – Observed raw chicken (46F – Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. – Observed garlic aioli sauce (41-47F – Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – walk-in cooler – Observed raw chicken (46F – Cooling). Per operator, chicken was placed in cooler the day prior to inspection but did not cool to 41F within 4 hours. – Observed garlic aioli sauce (41-47F – Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – Observed hand wash sink used to hold jug. Manager removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at front counter. Manager replaced. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form sent to manager to be completed.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Cynthia E. employees for over 3 months. **Warning**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In use utensil held in standing water at 74F
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – Sauce flip top at front counter. Observed unwashed avocados stored next to ready to eat sauces.
Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.