JUST JERK
11316 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in kitchen area.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed cabbage and ready to eat whipped topping. Operator removed shelled eggs to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (53F – Cold Holding) in silver/ black reach in fridge near kitchen entry door. Operator stated cooler stopped working properly this morning. Operator removed shelled eggs to a nearby cooler to chill. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee had gloves on to remove food debris from hand wash sink and then handled cooked chicken to put in microwave. Discussed hand washing with operator. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (54F – Cold Holding); cooked potatoes (54F – Cold Holding); chicken salad (51F – Cold Holding); deli honey ham (51F – Cold Holding);; cooked noodle (51F – Cold Holding) in silver/ black reach in fridge near kitchen entry area. Observed fridge unable to maintain temp of 41F and below. Operator stated fridge went out this morning. Operator removed TCS foods to nearby cooler. cooked chicken (92-113F – Cold Holding) on counter near microwave. Operator stated he pulled chicken out to put some in microwave to prepare some orders. Discussed TPHC with operator. Operator placed cooked chicken back in cooler to chill. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to bottle of seasonings on shelf near kitchen entrance. Operator removed spray bottle of cleaner to property store. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to dumping food. Observed food debris in hand wash sink.Operator started to clean out some of the food debris in hand wash sink. Also, hand wash sink next to triple sink used to store multiple bottles of cleaners. **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Go paper towels at hand wash sink next to triple sink. Operator replenished paper towels. **Corrected On-Site**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles of fryer baskets soiled.
36-36-4Basic – Ceiling tile missing. Ceiling tile in kitchen area near grill area missing. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in silver/ black fridge next to kitchen entrance near hand wash sink unable to maintain temperature of 41F and below. Ambient temperature 51-54F. Observed torn gasket across bottom of fridge door. **Warning**
14-11-5Basic – Equipment in poor repair. Gasket on silver/black reach in fridge near kitchen entry area torn.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from handle of equipment on cookline. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made BBQ sauce in grab and go case missing description, and name and address of establishment that prepared the food. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of two fridges in kitchen area soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging stored on shelf next to stove. Operator labeled container of flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:26 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.