CHARLEY'S GRILLED SUBS
11401 NW 12 ST #106 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed cut lettuce (54F – Cold Holding); cut lettuce (50F – Cold Holding); mozzarella stick (48F – Cold Holding) at preparation table across from cook line as per manager since early in the morning.
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (54F – Cold Holding); cut lettuce (50F – Cold Holding); mozzarella stick (48F – Cold Holding) at preparation table across from cook line as per manager since early in the morning. Priority: High Priority
Intermediate 1
02C-03-5Intermediate – Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid cheese at walk in cooler with no label open for more than 24 hours. Priority: Intermediate
Basic 12
36-36-4Basic – Observed: Ceiling tile missing. Observed ceiling tile missing above walk in cooler. Priority: Basic
36-34-5Basic – Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. Priority: Basic
24-08-4Basic – Observed: Equipment and utensils not properly air-dried – wet nesting. Observed container with wet nesting by the employee break area next to walk in freezer. Priority: Basic
36-22-4Basic – Observed: Floor area(s) covered with standing water. Obseved standing water at walk in cooler. Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Obseved Floor soiled at front counter preparation area. Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Priority: Basic
10-08-5Basic – Observed: Ice scoop handle in contact with ice. Obseved at ice machine at front counter. Priority: Basic
29-49-6Basic – Observed: Standing water in bottom of reach-in-cooler. Observed Standing water at reach in cooler at front counter. Priority: Basic
14-17-4Basic – Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted. Priority: Basic
29-11-4Basic – Observed: Water leaking from pipe and/or faucet/handle. Observed at employees station. Priority: Basic
42-01-4Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
21-12-4Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at preparation area. Priority: Basic
Inspector observations synchronized from DBPR on October 9, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.