D & J NEW BAGELS, INC
999 CATTLEMEN RD · SARASOTA · Sarasota County · FL 34232
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs and then touch clean equipment without washing hands. Operator washed his hands and changed his gloves. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat dressing in the walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the sandwich make table: Cream cheese (57F – Cold Holding); Sliced cheese (57F – Cold Holding); Sliced tomatoes (57F – Cold Holding); Tuna salad (57F – Cold Holding); Potato Salad (57F – Cold Holding). Operator stated they had been out for approximately 1-2days. Operator willingly disposed of food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the sandwich make table: Cream cheese (57F – Cold Holding); Sliced cheese (57F – Cold Holding); Sliced tomatoes (57F – Cold Holding); Tuna salad (57F – Cold Holding); Potato Salad (57F – Cold Holding). Operator stated they had been out for approximately 1-2days. Operator willingly disposed of food. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed multiple sanitizer buckets stored on food prep tables. Operator removed buckets. **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with a plugged in electric whisk inside. Operator removed whisk. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for the quaternary sanitizer. **Warning**
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch unmarked in the walk in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored on the kitchen prep table. Operator removed phone. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee making cream cheese without a hair restraint. **Warning**
08B-38-4Basic – Food stored on floor. Observed containers of salad dressing on the floor of the dry storage area and walk in cooler. Operator placed items on shelves. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed cases of single service cups stored on the floor of the dry storage area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths stored on the back prep table. Operator placed cloths in a sanitizer bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.