High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Observed dish machine reach surface temperature 131F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** – From follow-up inspection 2023-10-06: Per manager dish machine needs maintenance to reach proper surface temperature. **Time Extended** – From follow-up inspection 2023-10-16: Per manager maintenance has been done on dish machine. Final rinse temperature is 150.8F. Manager contacted maintenance for repair during inspection. **Time Extended**