POPEYES LOUISIANA KITCHEN
6329 9 ST N · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from one area to another while wearing gloves. Touched walk in cooler handle, went back to area to work with food. Employee educated and gloves changed and hands washed. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in disrepair and missing floor splitter.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink near wait station by front counter ding used for other purposes.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in dining area has accumulated a mold-like substance.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of microwave near three compartment sink.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting on dish rack near three compartment sink.
36-22-4Basic – Floor area(s) covered with standing water. Standing water inside reach in fridge near front counter area.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under deep fryer soiled with flour and debris.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Duke oven in prep area interior soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with debris in reach in coolers. Door handles in chicken thawing cooler soiled with food debris. Employee cleaned handles. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinet shelves and bottom soiled with discolored liquid.
25-05-4Basic – Single-service articles improperly stored. Cases of single service on floor in dry storage.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in front counter reach in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket in dry storage area.
Inspector observations synchronized from DBPR on October 20, 2026 1:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.