CHILI'S BAR & GRILL ALTAMONTE CH0222
397 E ALTAMONTE DR · ALTAMONTE SPGS · Seminole County · FL 327014406
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp, salmon (52F – Cold Holding); steaks (52F – Cold Holding); sliders (50F – Cold Holding) in steak cooler. Product moved from walk-in cooler less than 1 hour, facility received delivery during that period. Operator will monitor and remove product from cooler if necessary. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-11: Sliders 43, steaks 46, shrimp 43-44 **Time Extended**
Basic 2
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in steak cooler. Operator placed ambient thermometer in drawer. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-10-11: No thermometer in drawer. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass racks have build up of debris. Replacements ordered per manager. – From follow-up inspection 2023-10-11: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.