SHARKYS BAR & GRILL LLC
3305 SHOAL LINE BLVD · HERNANDO BEACH · Hernando County · FL 34607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put cut lettuce and tomatoes on nachos with bare hands, person in charge asked him to remake dish. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.min Fit top cooler on cook line – raw chicken and shrimp over cheese sauce and jalapeños, operator moved chicken and shrimp to bottom **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on counter in front of microwave 1 roach egg sac under microwave
35A-23-4High Priority – Roach excrement and/or droppings present. Under board behind microwave
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical freezer on cook line -cooked beef (47F – Cold Holding); gyro (47F – Cold Holding); chicken nuggets (45F – Cold Holding) operator discarded all, said freezer was not working properly **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket in hand wash sink in bar, oper removed **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Herbert M.
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In either restroom
35A-03-4Basic – Dead roaches on premises. 2 dead by microwave in kitchen 1 dead roach under 3 compartment sink 1 dead roach under prep table next to chest freezer 2 dead under counter in bar
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage over food, operator discarded
36-22-4Basic – Floor area(s) covered with standing water. In ladies restroom, operator mopped floor
36-24-5Basic – Hole in or other damage to wall. Multiple areas in kitchen , by bathroom
Inspector observations synchronized from DBPR on October 20, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.