Inspection Report

Florida DBPR Inspection Report
Completed

LOS MARIACHIS BAR AND GRILL LLC

3575 TAMIAMI TRAIL · PORT CHARLOTTE · Charlotte County · FL 33952

Restaurant history →

Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396981
Visit number1
Inspection Visit ID8519596
DBPR license1801979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over whole onions at Walk in Cooler. Operator switched the food items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed at ware washing area. Educated the operator.

#2Basic08B-38-4

Basic – Food stored on floor. Observed multiple food items at Walk in Cooler. Operator placed the food items off the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic51-18-6

Basic – No copy of latest inspection report available. Operator able to provide by the end of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind Walk in Cooler at handle.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed multiple bulk pork at room temperature at prep area. Operator placed in Walk in Cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 20, 2026 1:07 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.