SANDBAR SEAFOOD HOUSE & DELI Inspection – October 12, 2023

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over RTE dressings. Manager moved dressings to other shelf. **Corrected On-Site**

Corrected On-Site

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches on top of dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on opener and ice machine with mold like substance.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed styrofoam bowl in rice and in black pepper used for portioning. Manager removed both. **Corrected On-Site**

Corrected On-Site

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper in ROP commercially processed with no slit in bag.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with lid on prep table in kitchen. Manager threw cup away. **Corrected On-Site**

Corrected On-Site

#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper hung over hot hold pans in server area.

Florida Food Watch