Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE INC

641 ALAFAYA TR. · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3335019
Visit number2
Inspection Visit ID8519642
DBPR license5810685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken at fry station – From follow-up inspection 2023-10-09: **Time Extended**

Stop Sale

Intermediate 2

#7Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Towels and plates in sink at server station. **Corrected On-Site** – From follow-up inspection 2023-10-09: **Time Extended**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Yellow liquid at hostess stand,at cookline – From follow-up inspection 2023-10-09: **Time Extended**

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2023-10-09: **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Sack of onions on floor in prep area **Corrected On-Site** – From follow-up inspection 2023-10-09: **Time Extended**

Corrected On-Site
#3Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. At bar **Corrected On-Site** – From follow-up inspection 2023-10-09: **Time Extended**

Corrected On-Site
#4Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At dessert/pasta station. 87F. At expo, butter scoop 81F – From follow-up inspection 2023-10-09: **Time Extended**

#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Not at sink closest to expo – From follow-up inspection 2023-10-09: **Time Extended**

Inspector observations synchronized from DBPR on October 20, 2026 1:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.