SUVICHE
3450 NW 83RD AVENUE SUITE 148 · DORAL · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flies flying and standing in the bar area . **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chaufa rice) rice (49F cold holdings). chicken stored at reach in cooler the day before. Raw chicken (48F cold holding). As per operator stored in cook line reach in cooler since yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chaufa rice) rice (49F cold holdings), raw chicken (48F cold holding). As per operator stored in cook line reach in cooler since yesterday.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket near tortillas chips located at cooking line.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed empty carton boxes in front of hand washing sink located at back kitchen.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near bar area.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to ice machine
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air conditioning vents located at kitchen entrance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls no inverted in the cook line.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler stored in the cook line running at 66 F
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside of the walk in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Observed gasket in disrepair at the bar area,
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging over bar hand washing sink.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink without sing located near ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled , walk in cooler fan cover soiled. **Repeat Violation**
10-08-5Basic – Observed scoop handle in contact with tempura flavor. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind dishwasher machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of cutting boar at cooking line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed oil bottle without label.
Inspector observations synchronized from DBPR on October 20, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.