IHOP 36-032
516 S FEDERAL HWY · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on his pants after hand washing. Reviewed hand washing with employee and employee washed hands. **Corrective Action Taken** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty hat and continued working with food without hand washing. Reviewed hand washing with employee and employee washed hands. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. I. One live small flying insect resting on the wall in the kitchen, by the ware washing station. 2. One live small flying insect flying in the food prep area of the kitchen. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Salmon (53F); sliced cheese (51F); deli ham (51F); sliced turkety (52F); smoked sausage (52F), and shredded cheese (51F) stored in the reach in cooler in the kitchen overnight per operator. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Hollandaise 51°, prepared less than three hours ago, in the reach in cooler in the kitchen. Operator placed in the freezer to quick chill. 2. Salmon (53F); sliced cheese (51F); deli ham (51F); sliced turkety (52F); smoked sausage (52F), and shredded cheese (51F) stored in the reach in cooler in the kitchen overnight per operator. See Stop Sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Portioned Butter in container at the front counter. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Blue disposable towel in the handsink. Operator removed. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for IHOP. Plans on record are from previous owner. Observed no hand wash sink in main kitchen. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Flip top at cookline in the kitchen. 2. Reach in cooler in the kitchen. 3. Reach in freezer in the kitchen. **Warning**
35A-03-4Basic – Dead roaches on premises. 1. One dead roach in the mop sink. 2. Two dead roaches underneath shelving in dry storage area. **Warning**
14-11-5Basic – Equipment in poor repair. 1. Four damaged hood filters in the kitchen above the cookline. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in the storage area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease and food debris. 1. Reach in cooler door gaskets in the kitchen. **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Donut holes stored uncovered in shelf in walk in freezer. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen behind fryers, prep table, cookline, and cooling units. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.