COPPERLINE COFFEE + CAFE
118 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-22-4High Priority – Medicine not labeled properly. -advil,burn gel stored next to untensils **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Quat o pmm,3 compartmentsink , 3 compartment I use out of sanitizer **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76f,shredded cheese 48f,goat cheese 47f,pamento cheese 48f less than 4 hours moved to another. Advised to use time a a public health control for butter **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -sanitizer/cleaner stored on prep table **Corrected On-Site** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -strainer in handsink by 3 compartment sink **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter ,chicken not dated marked ,establishment did not removed old date from container ,cooked chicken **Warning**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiked **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -bar **Warning**
14-69-4Basic – Ice buildup in walk in cooler. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -brown sugar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled with flour under prep table -counter under coffee station **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of cups on floor by walk-in freezer -box of utensils on floor at bar **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -towels at coffee bar **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -brown sugar **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -under handsink at bar – next to 3 compartment sink at bar **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.