SHALOM RESTAURANT
301 PALM AVE · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack an egg, touched clean plate and utensil without washing their hands, educated how to properly wash hands between uses of cracking eggs. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed employee touch a cooked tortilla from the flattop to place with an order. Inspector showed other processes on how to handle cooked food with either gloves or tongs.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked soup (54F – Cold Holding); rabo de vaca (47F – Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked soup (54F – Cold Holding); rabo de vaca (47F – Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items. Observed raw chicken (54F – Cold Holding); raw pork (49F – Cold Holding); raw beef (47F – Cold Holding) stored in the reach in cooler less than 4 hours. Operator placed items in another reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans (89F – Hot Holding) stored on top of prep table. Operator was asked to reheat items to 165F and above. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the front counter or in the kitchen. Operator placed new rolls. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at front counter hand washing sink or in the kitchen. Operator placed new bottle of soap. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container used as a scoop with no handle. Operator removed. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes but not sanitizing. Showed employee how to wash, rinse and sanitize properly using the 3 compartment sink. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler with ambient temperature of 50F.
09-04-5Basic – Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee touch a cooked tortilla from the flattop to place with an order. Inspector showed other processes on how to handle cooked food with either gloves or tongs.
08B-38-4Basic – Food stored on floor. Observed cases of green plantain, raw beef, and cooking oil stored on the floor. In the office observed cases of water, cooking oil and cases of soda stored on the floor.
29-07-5Basic – Plumbing system improperly installed or repaired. Observed handwashing sink faucet not closing properly, water keeps leaking.
Inspector observations synchronized from DBPR on October 16, 2026 12:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.