Inspection Report

Florida DBPR Inspection Report
Completed

PLAYER'S SPORTSBAR

5280 N SR 7 · NORTH LAUDERDALE · Broward County · FL 33319

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397037
Visit number1
Inspection Visit ID8519788
DBPR license1619804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two #10 cans of nachos sauce dented on storage shelf.

Stop Sale

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on cook line surface soiled with food debris, mold-like substance or slime.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at rear of kitchen and bar . Operator provided **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic degreaser substance not labeled. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic06-09-1

Basic – Observed in reach in cooler on cook line.Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened package **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired December 1 2023

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack store on cans of cheese sauce in storage area. Employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 82F on stove . Employee moved to reheat water. **Corrective Action Taken**

Corrective Action Taken
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located at the bar. Operator provided **Corrected On-Site**

Corrected On-Site
#7Basic54-01-5

Basic – Smoking or vaping in an enclosed indoor workplace. Customer smoking at bar.

Inspector observations synchronized from DBPR on October 13, 2026 2:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.