CULVER'S LAKE CITY
394 NW COMMONS LOOP · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm, manager changed chemical container, primed line and retested at 100ppm. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above single service fry sleeves on cooks line. Operator moved to the bottom shelf near fryers. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door.
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate certificates. **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 bottles hanging on shelf by mop sink containing orange cleaner.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Black cup inside cranberries, manager moved cup. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of box containing chocolate syrup, employee had moved drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above single service fry sleeves.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Interior reach in freezer on cooks line. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label residue stuck to multiple plastic containers on clean dish shelf in dish area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.