Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL WOLFIE'S

1420 BLVD OF THE ARTS · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397057
Visit number1
Inspection Visit ID8519808
DBPR license6805765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then clean equipment with washing their hands. Employee washed their hands and sanitized the equipment. **Corrected On-Site**

Corrected On-Site
#2High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Pesticide-emitting strip stored next to clean glassware in the bar area. Manager removed the pest strip. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked ready to eat white fish in the walk-in cooler. Employee placed the salmon below the white fish. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink in the front counter area. Employee placed soap at the hand washing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles stored in the reach in cooler on the left side of the make line in the kitchen with no date mark. Employee stated the noodles were prepared on 4-23. Employee placed a date mark on the noodles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.