Inspection Report

Florida DBPR Inspection Report
Completed

A1A BURRITO WORK'S TACO SHOP

1490 PALM COAST PKWY NW SUITE 5 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397065
Visit number1
Inspection Visit ID8519816
DBPR license2800738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. In storage room cooler; raw chicken over raw beef. Person in charge moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment still has 36 seats inside. **Repeat Violation**

Repeat Violation
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in salsa. Person in charge removed scoop. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wiping cloth/towel used under cutting board. Rag under cutting board. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cooler in dry storage is missing thermometer.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing a hand washing sign at front hand washing sink.

Inspector observations synchronized from DBPR on October 8, 2026 3:12 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.