VILLAGE INN RESTAURANT #26 Inspection – March 7, 2024

High Priority 1

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed can of Monarch tuna 1 /4lb can dented in storage rack. Operator removed from use.

Stop Sale

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed pink and black debris / growth on areas surrounding and above the milk dispensing nozzle at wait station.

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling in warewash area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed equipment stored in dirty bins at dry storage area.

#4Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed leakage from or around coffee urns building up puddles behind urns on counter at coffee station. Operator using cloths to soak up area. Not changing cloths out as needed. Leak should be repaired.

#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.

#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed waitstaff prepping soups and sides dipping ice with bracelets.

#7Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed 3 cooks on cookline with no beard guard.

#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed grout receded and floor no longer easily cleanable.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

Florida Food Watch