Inspection Report

Florida DBPR Inspection Report
Completed

THE WHISTLE STOP

82685 OVERSEAS HWY STE E · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397102
Visit number1
Inspection Visit ID8519853
DBPR license5402850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (55*F – Cold Holding); cheese (54*F – Cold Holding); cut tomatoes (54*F – Cold Holding) all items relocated to another unit to rapid cool . This unit was open and is across from the grill and fryer. as per chef less than 4 hours out of temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. put in dish machine to wash Flour containers and lids are covered in flour . **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In pizza area

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.in Pizza area

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine at the bar

#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Side order cup in Parmesan cheese **Corrected On-Site**

Corrected On-Site
#5Basic14-09-4

Basic – Brown Cutting board has cut marks and is no longer cleanable.

#6Basic36-36-4

Basic – Ceiling tile missing. **Repeat Violation**

Repeat Violation
#7Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit across from grill and fryer is not cold holding at 41F

#8Basic36-24-5

Basic – Hole in or other damage to wall in Mens bathroom.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reachin cooler next to walk-in freezer door

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.