Inspection Report

Florida DBPR Inspection Report
Completed

THE JUICY CRAB

2258 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

Restaurant history →

Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397104
Visit number1
Inspection Visit ID8519855
DBPR license5811225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 72F per operator less than 4 hours place in cooler.

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#11Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussels tag

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. 2 white cutting boards one on prep table and one on dish drying rack.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By prep area next to cooks line.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside ice machine, All reach in cooler doors and gaskets, fryer exterior. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink entering the kitchen area.

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Soiled floors throughout kitchen area.

Inspector observations synchronized from DBPR on October 8, 2026 3:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.