Inspection Report

Florida DBPR Inspection Report
Completed

CHILI SPOT

4646 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397129
Visit number1
Inspection Visit ID8519880
DBPR license5804665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In the walk in freezer

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of Lysol on table with clean dishes. **Corrected On-Site**

Corrected On-Site
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink and hose by dishwasher.

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White and green cutting boards in the kitchen

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar and garlic container **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table next to cooks line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clear plastic containers on dish rack in ware washing area.

#4Basic08B-38-4

Basic – Food stored on floor. Buckets of sauces by cooks line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. On top of ice machine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment between prep table and back of expo line. **Corrected On-Site**

Corrected On-Site
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. In prep area.

#8Basic36-62-4

Basic – Light not functioning. 2 light bulbs on cooks line.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken Feet in standing water **Corrected On-Site**

Corrected On-Site
#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor in server side station **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:55 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.