Inspection Report

Florida DBPR Inspection Report
Completed

SABORES ARGENTINOS

9648 SW 24TH ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397138
Visit number1
Inspection Visit ID8519889
DBPR license2335421

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup (51F – Cooling) at sliding door reach in cooler at storage area. As per employee, product was prepared on the previous day. Discussed proper cooling method with operator and provided cooling hand out via email.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup (51F – Cooling) at sliding door reach in cooler at storage area. As per employee, product was prepared on the previous day.

Stop Sale

Basic 3

#1Basic14-69-4

Basic – Observed ice buildup in reach-in freezer at storage area.

#2Basic08B-36-4

Basic – Observed splash guard missing between hand sink and 3 compartment sink at front counter area.

#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hood soiled with grease. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.