PHO ME!
2320 APALACHEE PARKWAY UNIT E · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup and then engage in food preparation, no hand wash.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey 45F, per employee placed 1 hour ago, placed in ice bath. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bleach stored next to sugar under prep table located behind expo coolers in cook station.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill and store sanitizer bucket in hand wash sink across from walk in cooler.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employees drinking in food preparation area.
08B-38-4Basic – Food stored on floor. Observed oil in storage area stored on floor, also observed clams stored on floor in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave near expos with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals walk in cooler soiled with dirt and or mold like substance. Also observed hood vents soiled with grease.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve containers not stored inverted near stove.
08B-12-5Basic – Stored food not covered. Observed pork in walk in cooler not covered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler rusted.
Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.