MOJITOBAR
2602 SAWGRASS MILLS CIR #1219 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F – Cold Holding). Per operator item has been in cooler since the day prior to inspection. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F – Cold Holding). Per operator item has been in cooler since the day prior to inspection. See stop sale.
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit used to check quaternary strength at 3 compartment sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer used to measure food temperature.
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 122F second temperature 153F.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed pipe at hand wash sink in dishwashing area leaking water on to floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 11, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.