SAL'S RESTAURANT & PIZZERIA
13875 W SUNRISE BAY F · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw egg plant stored on top of raw minced beef. Items not commercially packaged. PIC removed and stored appropriately. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken breast (45F – Cold Holding); raw salmon (47F – Cold Holding); raw snapper (47F – Cold Holding). Per operator. Items were not prepared or portioned today. Items have been in cooler the day prior to inspection. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken breast (45F – Cold Holding); raw salmon (47F – Cold Holding); raw snapper (47F – Cold Holding). Per operator. Items were not prepared or portioned today. Items have been in cooler the day prior to inspection and fell out of temperature due to cooler gasket being in disrepair. See stop sale. Observed feta cheese (42-45F – Cold Holding); mozzarella cheese (42-45F – Cold Holding); cappacola (42-45F – Cold Holding). Items were packed above fill line resulting in the top layer falling out of temperature. PIC placed top layer in cooler to cool down. Second temperature 42F.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed capicola, opened more than 24hours not date marked.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink next to triple sink.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – kitchen Observed vents with an accumulation of dust.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.