NEGRONI
3201 N MIAMI AVE STE 116 · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed no proof of aquaculture letter for fresh salmon served raw. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (100F – Hot Holding) at sushi bar area. As per operator, product was made about an hour ago before inspection. Provided form to operator and was filled during time of inspection. **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back prep area soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed kitchen utensils inside hand wash sink at cook line. Operator removed. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed male employee at sushi bar area washing knife at hand wash sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at bar area. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice located at sushi bar. Observed sushi rice (100F – Hot Holding) Provided form to operator and helped fill out necessary information. **Corrected On-Site** **Warning**
Basic 19
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside container of sugar near prep table in back prep area. Observed bowl inside container of beans on 2nd floor. Operator removed immediately. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in ware washing area soiled. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards across cook line with cut marks and no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed male employee at sushi bar area prepping fish with no hair net. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer gasket located in dessert prep area with torn gasket. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water inside reach in cooler near water bottle storage. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed three sets of tongs on oven handle door at the cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils at the cook line in standing water at 85F. Operator discarded water. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet paper towels under cutting boards in dessert prep area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink on 2nd floor and bar area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed AC Vent on 2nd floor in dry storage area soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed six old labels on plastic containers at dry rack area. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
08B-12-5Basic – Stored food not covered. Observed slices of oranges, grapefruit, and other fruit slices not covered at the bar area. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ROP packaged fish (tuna and mahi mahi) being thawed inside walk in cooler without packing being open. As per operator, products were placed there less than 4 hours ago. Operator made cut marks on all packaging to let product breathe. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several working containers of salt, pepper, and other seasonings throughout establishment with no label. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.