TOMATOES
8956 TURKEY LAKE RD STE B700 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./new employee used bare hands to pick heated pita bread from the grill to prep table, advised/ **Corrected On-Site**
Intermediate 6
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions./employee did not know the manuel washing procedure and what to use as sanitizer.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./both hand sinks.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./only new employee working at the restaurant.
31B-03-4Intermediate – No soap provided at handwash sink./back kitchen hand sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked chicken, hummus in glass reach in cooler.
Basic 7
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./only employee wearing a watch while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./only employee on site.
14-11-5Basic – Equipment in poor repair./prep area reach in cooler gasket torn.
08B-38-4Basic – Food stored on floor./raw onions on floor, near exit door.
14-69-4Basic – Ice buildup in reach-in freezer/next to front line hand sink.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./both hand sinks.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles./unused equipments and other items piled up in storage room/unable to close the door to the kitchen.
Inspector observations synchronized from DBPR on October 11, 2026 2:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.