Inspection Report

Florida DBPR Inspection Report
Enforcement

JAYNO'S PIZZA

5272 N SR 7 · FORT LAUDERDALE · Broward County · FL 33319

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3397227
Visit number1
Inspection Visit ID8519978
DBPR license1613158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw chicken wings stored on top of box of mozzarella cheese Employee separated.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (60F – Cold Holding) sitting on counter at room temperature. Per employee less than one hour. Employee moved sauce to cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. walk in freezer handle

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled floor underneath three compartment sink and prep table and behind mixer and table next to mixer

#3Basic08B-38-4

Basic – Food stored on floor. Bag of onions stored on walk-in floor. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station gaskets soiled with grease, food debris, dirt, slime or dust. Walk-in freezer door soiled with grease, food debris, dirt, slime or dust.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station 3 door lowboy interior/shelves have accumulation of soil residues.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket

Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.