RAISING CANE’S RESTAURANTS LLC RC#927 Inspection – February 15, 2024

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator identified contents of container labeled garlic butter as containing butter. Provided time plan to operator operator quick cooling garlic butter (58F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above single service item located first drive thru

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water in dry storage area

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.p stored over 3 compartment sink.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Florida Food Watch